How to Make Pumpkin Ice Cream

Since it has been 35 degrees for more than a week here in the great white north, i thought it appropriate that I reblog this great article from A Month of Sundries on making your very own pumpkin ice cream…

A Month of Sundries

I’m one of those people who’d never turn down ice cream, not even in a blizzard.  Still, as the weather turns colder I do get a bit less ambitious when it comes to making it.  Right now feels like the best of both worlds; the days are still warm and sunny, leaves are turning, and pumpkins are everywhere.  If, like me, you’re not quite ready to bid farewell to summer’s favorite dessert, here’s a delicious way to ease the transition into Pumpkin Pie season.

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