For some reason, I always thought that making tootsie rolls was a mysterious and difficult process successfully attempted only by the likes of huge candy companies or people like Willy Wonka…but as it turns out, you can make it in your kitchen with only a few ingredients and a little know how. Thanks to Recipe Sweet for the perfect end of summer no bake no cook candy recipe that will be going right into my Halloween treat repertoire.
Homemade Tootsie Rolls
Makes 22-24 pieces
½ cup honey
¼ cup plus 2 tablespoons unsweetened cocoa powder, sifted
1 teaspoon pure vanilla extract
1 tablespoon unsalted butter, melted
¼ cup powdered sugar, sifted
Pinch of salt
1 to 1 ¼ cup instant non-fat dry milk powder
In a large bowl, combine honey, cocoa powder and vanilla using a whisk. Add the melted butter and whisk until well incorporated. Add in the powdered sugar and pinch of salt; whisk again until well combined.
Using a wooden spoon, mix in the instant milk powder ¼ cup at a time until a dough forms. When you can no longer stir the mixture with a spoon, knead it with your hands. Keep adding in milk powder until a firm dough forms. You may not have to use all the milk powder. The finished dough should be firm and a little sticky but not so sticky that you can’t handle it. Roll the dough into a ball and place on waxed paper lightly sprayed with cooking oil or coated with butter or vegetable oil.
Let dough rest uncovered on the wax paper for 5-10 minutes. As the candy stands it will relax from a ball shape into a disc. Cut candy into ¾-inch strips and then into 2-inch lengths. If candy sticks to the knife, spray it with cooking oil or coat it with butter.
Cut wax paper into 3 ½ x 5 inch pieces. Wrap candies with the wax paper pieces.
Store candies in an air-tight container in the refrigerator. Bring to room temperature before serving.
Courtesy of: Recipe Sweet – Heather’s Homemade Tootsie Rolls.